Mild Spiced Roast Parsnip Soup, Chive Crème Fraiche, Parmesan Croutons
Ham Hock & Root Vegetable Press, Cider & Apple Chutney
Roast Topside of Beef, Yorkshire Pudding & Horseradish Sauce
Roast Turkey, Pigs in Blankets, Sage & Onion Stuffing, Cranberry Sauce
Honey Roast Gammon with Bread Sauce
All served with a selection of Seasonal Vegetables and Roast Potatoes
Vegetarian Nut Roast (Must be pre-ordered)
Traditional Christmas Pudding with Brandy Sauce
Bakewell Tart with Crème Anglaise
Trio of Ice Cream
If you have any food allergies or dietary requirements, please inform a member of staff before placing your order, our staff are happy to advise on ingredients included in our menu. We are unable to guarantee 100% that menu choices are free from traces of nuts or fish bones. All of our dishes are homemade wherever possible.
To confirm your booking, you will need to provide a non-refundable, £10 per person deposit.
The balance is payable 21 days prior to the meal date and only one person is able to make the payments per booking, individual payments will not be accepted.
Any additional dietary requirements will need to be provided 21 days before the meal date.
Any reduction in the final numbers once the balance has been paid will not be transferable or refundable.
Please contact reception for a booking form which will need to be completed and submitted with your deposit
The Elephant & Castle Hotel, Broad Street,
Newtown, Powys. SY16 2BQ
01686 626271 or 01686 626151