Please contact our Reception to book for Sunday Lunch

01686 626271 or email admin@elephantandcastlehotel.co.uk

Sunday Lunch Menu

 

To Start

 

Soup of the Day

Chicken & Duck Liver Parfait, Toasted Brioche & House Chutney

Traditional Prawn Cocktail

Baked Field Mushroom, Spinach & Goats Cheese

 

To Follow

 

Roast Topside of Welsh Beef, Yorkshire Pudding, Roast Potatoes & House Gravy

Roast Local Leg of Lamb, Yorkshire Pudding, Roast Potatoes & House Gravy

Roast Loin of Pork Supreme, Yorkshire Pudding, Roast Potatoes & House Gravy

Spiced Mediterranean Vegetable Tagine, Baby Roast Potatoes (VE)

Fish, Chips & Mushy Peas with Tartare Sauce

 

All companied with a family serving of Cauliflower Cheese & Seasonal Vegetables

 

To Finish

 

Chocolate Mousse with Shortbread

Sticky Toffee Pudding, Butterscotch & Vanilla Ice Cream

Apple & Plum Crumble with Custard

Selection of Welsh Ice Creams

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1 Course £9.95

2 Course £12.95

3 Course - £15.95

Child 1 Course - £5.95

Child 2 Course - £8.95

(12 years and under)

 

(V= Vegetarian VE=\vegan GF=Gluten Free DF=Dairy Free)

If you have any food allergies or special dietary needs please inform a member of staff before placing your order, our staff are happy to advise on ingredients included in our menu. We are unable to guarantee 100% that menu choices are free from traces of nuts or fish bones. All our dishes are Homemade wherever possible. Food is cooked fresh to order and delays are expected during busy periods and large tables.                   March/20