Tel: 01686 626 271
Email: admin@elephantandcastlehotel.co.uk
To Start
Soup of the Day
Chicken & Duck Liver Parfait, Toasted Brioche & House Chutney
Traditional Prawn Cocktail
Baked Field Mushroom, Spinach & Goats Cheese
To Follow
Roast Topside of Welsh Beef, Yorkshire Pudding, Roast Potatoes & House Gravy
Roast Local Leg of Lamb, Yorkshire Pudding, Roast Potatoes & House Gravy
Roast Loin of Pork Supreme, Yorkshire Pudding, Roast Potatoes & House Gravy
Spiced Mediterranean Vegetable Tagine, Baby Roast Potatoes (VE)
Fish, Chips & Mushy Peas with Tartare Sauce
All companied with a family serving of Cauliflower Cheese & Seasonal Vegetables
To Finish
Chocolate Mousse with Shortbread
Sticky Toffee Pudding, Butterscotch & Vanilla Ice Cream
Apple & Plum Crumble with Custard
Selection of Welsh Ice Creams
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1 Course £9.95
2 Course £12.95
3 Course - £15.95
Child 1 Course - £5.95
Child 2 Course - £8.95
(12 years and under)
(V= Vegetarian VE=\vegan GF=Gluten Free DF=Dairy Free)
If you have any food allergies or special dietary needs please inform a member of staff before placing your order, our staff are happy to advise on ingredients included in our menu. We are unable to guarantee 100% that menu choices are free from traces of nuts or fish bones. All our dishes are Homemade wherever possible. Food is cooked fresh to order and delays are expected during busy periods and large tables. March/20