Tel: 01686 626 271
Email: admin@elephantandcastlehotel.co.uk
Mother’s Day Menu
Homemade Vegetable Soup with a crusty roll
Chicken Liver Pate with Tiger Bread toast and Sweet Onion Chutney
Fan of Melon with Mixed Berry Compote & Sorbet
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Welsh Topside of Beef with Yorkshire Pudding, pan gravy, roast potatoes and seasonal vegetables
Roast Chicken Breast in a Cream & Mushroom Sauce with roast potatoes and seasonal vegetables
Roasted Fillet of Salmon, new potatoes with Hollandaise Sauce and seasonal vegetables
Puff pastry Vegetable Parcels with cream sauce
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Lemon Tart with Chantilly Cream
Homemade Chocolate Fudge Cake with Ice Cream
Mixed Berry Cheesecake with Compote & Ice Cream
3 Courses £21.50
2 Courses £18.50
1 Course £15.95
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Booking Essential
To reserve your table
Contact Reception 01686 626271
Email: admin@elephantandcastlecastlehotel.co.uk