Tel: 01686 626 271
Email: admin@elephantandcastlehotel.co.uk
Elephant and Castle Bar Menu
Starters
Homemade Soup of the Day with fresh Baked Bread & Butter (gf*) £4.95
Chicken Liver Pate with Red Onion Marmalade & Lightly Toasted Baguette £4.95
Sautéed King Prawns with Garlic Herb Butter & Baby Leaf Salad. £5.25
Tomato & Basil Bruschetta with Mozzarella & Red Pepper Pesto £4.95
Salads
Greek Salad £5.95 / Capresse Salad £5.55
Cesar Salad with Chicken and Bacon £6.55
Pub Classics
Beer Battered Cod with Hand Cut Chips, Mushy Peas, Tartar Sauce and Lemon. £10.95
(can be grilled on request)
The Ele Burger, hand crafted 7oz Beef Burger with Salad in a Toasted Sesame Bun, Hand Cut Chips & Onion Rings £11.95 (Mature Cheddar Cheese and Bacon £1.55 extra)
Scampi and Chips, with Garden Peas, Tartar Sauce and Lemon £9.95
Ham & Eggs. (Fried or Poached Eggs), Hand Cut Chips and Garden Peas £8.95
Bangers and Mash served with Onion Gravy £8.95
Pan Roasted Breast of Chicken with Bacon & a Mushroom and Leek Sauce £12.95
Roast Rump of Welsh Lamb, Fondant Potato, Asparagus, Roasted Carrots & Lamb Gravy £15.95
10oz Gammon Steak with Egg or Pineapple & Hand Cut Chips £12.95
Vegetable Madras with Steamed Rice, Naan Bread and Mango Chutney (V) £11.95
10oz Rib Eye Steak £18.95
Desserts all £5.95
Cheesecake of the day
Lemon Meringue Tart with Fresh Raspberries and Mint
Crumble of the day served with either Custard or Ice cream
Extras
Onion Rings £2.95
Hand Cut Chips £2.95
Cheesy Chips £3.50
(V= Vegetarian VE=\vegan GF=Gluten Free DF=Dairy Free)
If you have any food allergies or special dietary requirements, please inform a member of staff before placing your order, our staff are happy to advise on ingredients included in our menu.
We are unable to guarantee 100% that menu choices are free from traces of nuts or fish bones.
All our dishes are freshly cooked to order and delays may be possible during busy periods