Riverside Restaurant Menu

PLEASE NOTE THIS IS A SAMPLE MENU AS THE MENU WILL CHANGE WEEKLY DEPENDING ON SEASON AND AVAILABILITY

Starters

 Soup of the Day £4.95

 Ham Hock Terrine, celeriac rémoulade
& homemade piccalilli £6.20

 Buffalo Mozzarella, roast plums,
fennel & orange & roasted hazelnuts
£5.40

 Salmon Terrine, caperberries, olive
tapernade £5.20

 Smoked Duck Breast, cucumber,
tomato, red onion & crouton salad with gooseberry & elderflower jelly £6.60

 Stilton & Pear Pate with spiced
pears and chutney £4.95

Main
Course

 Breast
of Chicken, Pak choi, potato mint & pea broth £11.95

 Grilled
Salmon, warm potato with spinach & tomato salad £13.50

 Confit
of Belly Pork, Bairritz potato, glazed apple & sausage & bean cassoulet
£11.95

 Goats
Cheese Tart, red chard & tomato salad £8.20

 Prime
Fillet of Beef, parmentier potato, smoked cherry tomatoes & sauté mushrooms
£18.75

 Lamb
Chump, sweet potato crisps, spinach, cumin roasted aubergine, tomato & pine
kernels £17.95

 Grilled
Cod with pancetta clams & spring cabbage £13.25

All
Main Courses are served with

a
Panaché of Fresh Vegetables

 Side Orders

 Homecut
Chips £3.00

Parmesan
& Rocket Bouche £3.00

Seasonal
Salad £3.00

Wilted
Greens £3.00

 Sweets

 Caramel Apple Pie & cream £4.95

Banoffee Cheesecake £4.95

 Chocolate Brownie with ice cream £4.95

Crème Brulee & strawberries £4.95

Selection of fine Welsh Cheese & Biscuits
£6.50