Conference Menu

Winter 2011/12

STARTERS

Lamb & Vegetable Broth

Stilton & Guiness Pate

Ham Hock terrine, homemade piccalilli

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MAINS

Baked Salmon with a chive beurre blanc

Beef Bourguignon & mashed potato

Chicken Chasseur

Homemade Goats cheese tart with roasted onions (v)

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DESSERTS

Berry Sponge & Custard

Homemade Chocolate Brownie, with crème fraiche

Rhubarb crumble & cream

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2 course (Starter + Mains or Mains + Dessert ) £10.95

3 course £15.95